Food recipes
Anna's Brilliant Biscuits
Anna's Brilliant Biscuits Ingredients: wheat flour, white, all-purpose, unenriched salt, table leavening agents, baking powder, double-acting, sodium aluminum sulfate butter, without salt milk, fluid, 1% fat, without...
Anna's Brilliant Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 450 degrees F.
Combine flour, salt, and baking powder.
Cut the butter or shortening into the flour until it is the consistency of cornmeal- slightly crumbly.
Add milk or buttermilk all at once.
Stir the dough until it comes away from the sides of the bowl, then turn it onto a lightly floured board.
Sift a small amount of flour over the top.
Knead dough until no longer sticky and it is smooth.
Roll out dough to desired thickness.
Cut dough with a bicuit cutter or cookie cutter dipped in a little flour.
Place biscuits on a lightly greased baking sheet.
Brush the tops with a little melted butter.
Bake biscuits 12-15 minutes, or until lightly browned.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 450 degrees F.
Combine flour, salt, and baking powder.
Cut the butter or shortening into the flour until it is the consistency of cornmeal- slightly crumbly.
Add milk or buttermilk all at once.
Stir the dough until it comes away from the sides of the bowl, then turn it onto a lightly floured board.
Sift a small amount of flour over the top.
Knead dough until no longer sticky and it is smooth.
Roll out dough to desired thickness.
Cut dough with a bicuit cutter or cookie cutter dipped in a little flour.
Place biscuits on a lightly greased baking sheet.
Brush the tops with a little melted butter.
Bake biscuits 12-15 minutes, or until lightly browned.