Food recipes
Texas Buttermilk Biscuits
Texas Buttermilk Biscuits Ingredients: leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda salt...
Texas Buttermilk Biscuits
Ingredients:
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 450F.
Mix together well: Flour baking powder,salt, and soda.
Add shortening with fork, pastry cutter or fingers.
Add milk and blend till velvety smooth.
Roll out on lightly floured board and cut 1/4" (or shape a nice little biscuit with your hands).
Brush tops with milk (optional).
Bake about 10 minutes, till golden brown.
Ingredients:
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
shortening, vegetable, household, composite
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 450F.
Mix together well: Flour baking powder,salt, and soda.
Add shortening with fork, pastry cutter or fingers.
Add milk and blend till velvety smooth.
Roll out on lightly floured board and cut 1/4" (or shape a nice little biscuit with your hands).
Brush tops with milk (optional).
Bake about 10 minutes, till golden brown.