Authentic Middle Eastern Syrup for Pastries (A'sl)

Authentic Middle Eastern Syrup for Pastries (A'sl)

Ingredients:
sugars, granulated
water, bottled, generic
lemon juice, raw
water, bottled, generic
water, bottled, generic

Directions:
In a 2 quart saucepan heat sugar and water and bring to a full boil on high.
Reduce heat and simmer for 10 minutes, stirring.
Stir in freshly squeezed lemon juice and simmer for 1 minute more.
Set aside to cool then add rose and orange blossom water.
Use over your favourite Middle Eastern pastries.