Coconut Hazelnut Granola with Coconut Flour

Coconut Hazelnut Granola with Coconut Flour

Ingredients:
oats
nuts, hazelnuts or filberts
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
syrup, maple, canadian
honey
salt, table

Directions:
Preheat the oven to 350.
Line a baking sheet with parchment paper.
In a large bowl, add all of the ingredients and mix well.
Spread the granola evenly on the prepared baking sheet and bake for 15 to 18 minutes, mixing halfway through, until it is lightly browned.
Allow it to cool completely before storing it in an airtight container.