Food recipes
Green Chile Sambal
Green Chile Sambal Ingredients: peppers, sweet, green, raw salt, table Directions: Bring a large pot of water to a rolling boil. Add the chilies and boil for about 5 minutes. Drain, discarding all of the water. Transf...
Green Chile Sambal
Ingredients:
peppers, sweet, green, raw
salt, table
Directions:
Bring a large pot of water to a rolling boil.
Add the chilies and boil for about 5 minutes.
Drain, discarding all of the water.
Transfer the chilies to a food processor or blender.
Process until you get a thick but slightly chunky sauce.
Add the salt and briefly pulse to mix in.
Store in a glass jar in the refrigerator for up to 3 weeks, or spoon into an ice cube tray and stored in a freezer bag.
Ingredients:
peppers, sweet, green, raw
salt, table
Directions:
Bring a large pot of water to a rolling boil.
Add the chilies and boil for about 5 minutes.
Drain, discarding all of the water.
Transfer the chilies to a food processor or blender.
Process until you get a thick but slightly chunky sauce.
Add the salt and briefly pulse to mix in.
Store in a glass jar in the refrigerator for up to 3 weeks, or spoon into an ice cube tray and stored in a freezer bag.