Potatoes Romano: Going on 20

Potatoes Romano: Going on 20

Ingredients:
potatoes, raw, skin
water, bottled, generic
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d
peppers, sweet, green, raw
spices, garlic powder
spices, pepper, black
salt, table
salt, table
potatoes, raw, skin
cheese, parmesan, hard
spices, paprika

Directions:
Cook potatoes in boiling water until just tender, about 15 minutes.
Drain, reserving 2 cups cooking water.
Set aside.
Blend 1 cup warm water, oil, dry milk, bell pepper, garlic powder, white pepper, seasoning salt, and salt in medium mixing bowl.
Add cooked potatoes and reserved cooking water.
Mix thoroughly.
Add instant mashed potatoes and blend until smooth.
Mix in half grated cheese.
Consistency should leave slight residue on finger when touched.
Scrape mixture into 2-quart casserole dish about 2 inches deep.
Sprinkle with paprika and top with remaining cheese.
Bake at 350 degrees 30 to 40 minutes until heated through and top is golden.