Food recipes
Baked Caramel Apple Pudding
Baked Caramel Apple Pudding Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate spices, cinnamon, ground salt, table milk...
Baked Caramel Apple Pudding
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
apples, raw, with skin
sugars, brown
butter, without salt
water, bottled, generic
Directions:
For pudding: Combine flour, sugar, baking powder, cinnamon, salt, milk, and apples in a medium mixing bowl until well blended.
Preheat oven to 375F.
Spread in a greased 1 1/2 quart casserole or 1-9 inch square or round, greased, metal baking pan.
For sauce: Mix brown sugar, butter, and water.
Stir until butter is melted.
Pour sauce over pudding batter and bake for 40-50 minutes until brown and set.
Serve with ice cream, heavy whipped cream or let it stand on it's own.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
apples, raw, with skin
sugars, brown
butter, without salt
water, bottled, generic
Directions:
For pudding: Combine flour, sugar, baking powder, cinnamon, salt, milk, and apples in a medium mixing bowl until well blended.
Preheat oven to 375F.
Spread in a greased 1 1/2 quart casserole or 1-9 inch square or round, greased, metal baking pan.
For sauce: Mix brown sugar, butter, and water.
Stir until butter is melted.
Pour sauce over pudding batter and bake for 40-50 minutes until brown and set.
Serve with ice cream, heavy whipped cream or let it stand on it's own.