Food recipes
Coconut Rice
Coconut Rice Ingredients: oil, olive, salad or cooking corn, sweet, white, raw shallots, raw rice, white, long-grain, regular, unenriched, cooked without salt salt, table spices, turmeric, ground milk, fluid, 1% fat,...
Coconut Rice
Ingredients:
oil, olive, salad or cooking
corn, sweet, white, raw
shallots, raw
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
spices, turmeric, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 325F.
Pour the oil into a heavy, ovenproof pan and set over medium-high heat.
When hot put in the peppercorns.
Let them sizzle for a few seconds.
Add the shallots and stir-fry until they turn reddish brown.
Add the rice, turning heat to low, as well as the salt and turmeric.
Stir gently for a minute.
Add the coconut milkwater mixture, turn heat to medium high, and bring to a rolling boil.
Cover first with foil, crimping the edges, and then with the lid.
Place in the oven for 30 minutes.
Remove from the oven.
Fluff up and mix with a fork and then quickly cover again and leave to rest for 15 minutes.
Ingredients:
oil, olive, salad or cooking
corn, sweet, white, raw
shallots, raw
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
spices, turmeric, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 325F.
Pour the oil into a heavy, ovenproof pan and set over medium-high heat.
When hot put in the peppercorns.
Let them sizzle for a few seconds.
Add the shallots and stir-fry until they turn reddish brown.
Add the rice, turning heat to low, as well as the salt and turmeric.
Stir gently for a minute.
Add the coconut milkwater mixture, turn heat to medium high, and bring to a rolling boil.
Cover first with foil, crimping the edges, and then with the lid.
Place in the oven for 30 minutes.
Remove from the oven.
Fluff up and mix with a fork and then quickly cover again and leave to rest for 15 minutes.