Food recipes
Pizza Pocket Dough
Pizza Pocket Dough Ingredients: leavening agents, yeast, baker's, active dry water, bottled, generic wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodiu...
Pizza Pocket Dough
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
salt, table
milk, buttermilk, fluid, cultured, lowfat
Directions:
Mix yeast warm water let stand 10 minutes.
Meanwhile mix flour sugar baking powder, soda salt and butter.
Mix till crumbly.
To make buttermilk, mix 1 tsp or vinegar or lemon juice with 1 c of milk.
Stir buttermilk and yeast in dry.
On a floured surface knead dough until it comes together; cut into 4th.
Roll to 1/4 inch think and with a upside down cup or circle cookie cutter make circles.
Fill half full; fold and pinch together.
Place pockets on a baking pan and brush with milk.
Bake in 350F oven for 15-30 minutes.
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
butter, without salt
salt, table
milk, buttermilk, fluid, cultured, lowfat
Directions:
Mix yeast warm water let stand 10 minutes.
Meanwhile mix flour sugar baking powder, soda salt and butter.
Mix till crumbly.
To make buttermilk, mix 1 tsp or vinegar or lemon juice with 1 c of milk.
Stir buttermilk and yeast in dry.
On a floured surface knead dough until it comes together; cut into 4th.
Roll to 1/4 inch think and with a upside down cup or circle cookie cutter make circles.
Fill half full; fold and pinch together.
Place pockets on a baking pan and brush with milk.
Bake in 350F oven for 15-30 minutes.