Food recipes
Yellow Corn Arepas
Yellow Corn Arepas Ingredients: corn, sweet, white, raw cornmeal, degermed, unenriched, yellow cheese, mozzarella, low sodium milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated salt, table D...
Yellow Corn Arepas
Ingredients:
corn, sweet, white, raw
cornmeal, degermed, unenriched, yellow
cheese, mozzarella, low sodium
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
Directions:
With a meat grinder, coarsely grind the corn kernels and place in a mixing bowl.
Add the cornmeal, cheese, milk, sugar, and salt.
Mix thoroughly with electric mixer.
Using a 1 1/2 or 3 inch mold, shape the arepas.
Stack them on a lightly greased baking sheet with parchment paper between the layers.
Refrigerate for 30 minutes.
Cook the arepas over a medium to low heat until golden brown, approximately 3 minutes.
Ingredients:
corn, sweet, white, raw
cornmeal, degermed, unenriched, yellow
cheese, mozzarella, low sodium
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
salt, table
Directions:
With a meat grinder, coarsely grind the corn kernels and place in a mixing bowl.
Add the cornmeal, cheese, milk, sugar, and salt.
Mix thoroughly with electric mixer.
Using a 1 1/2 or 3 inch mold, shape the arepas.
Stack them on a lightly greased baking sheet with parchment paper between the layers.
Refrigerate for 30 minutes.
Cook the arepas over a medium to low heat until golden brown, approximately 3 minutes.