Food recipes
Milk Chocolate Jewels
Milk Chocolate Jewels
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
cranberries, dried, sweetened
blueberries, raw
spices, ginger, ground
Directions:
Arrange plastic chocolate molds on baking sheets and fill them halfway with the tempered chocolate.
Sprinkle on the dried fruit and candied ginger and refrigerate until set, about 15 minutes.
Unmold the chocolates and store at room temperature for up to 2 weeks.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
cranberries, dried, sweetened
blueberries, raw
spices, ginger, ground
Directions:
Arrange plastic chocolate molds on baking sheets and fill them halfway with the tempered chocolate.
Sprinkle on the dried fruit and candied ginger and refrigerate until set, about 15 minutes.
Unmold the chocolates and store at room temperature for up to 2 weeks.
Printed from https://recipe.bluelayer.org/recipe/33950/milk-chocolate-jewels