CHAMPAGNE PUNCH WITH KIRSCH

CHAMPAGNE PUNCH WITH KIRSCH

4 fifths iced brut champagne
5 ounces iced Kirsch liqueur
5 ounces product sherry
4 ounces iced lemon juice
16 ounces iced orange juice

1. Pour all substances into a chilled champagne bowl.
2. Stir.
(Serves 25)