Food recipes
Blueberry Scones
Blueberry Scones Ingredients: wheat flours, bread, unenriched leavening agents, baking soda spices, cinnamon, ground butter, without salt sugars, powdered blueberries, raw milk, buttermilk, fluid, cultured, lowfat Dir...
Blueberry Scones
Ingredients:
wheat flours, bread, unenriched
leavening agents, baking soda
spices, cinnamon, ground
butter, without salt
sugars, powdered
blueberries, raw
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat the oven to 200C (400F).
Dust a large baking tray with flour.
Sift the flour, baking soda, cinnamon and 1/2 teaspoon of salt into a large bowl and mix well.
Add the butter and use your fingertips to rub it into the flour until the mixture resembles fine crumbs.
Stir in the sugar, blueberries and buttermilk, and mix to form a dough.
Form the dough into a 20cm round.
Mark 8 wedges in the dough with a knife.
Bake for 20-25 minutes or until light golden.
Allow to cool, cut the scones into 8, then split in half and spread with butter.
Ingredients:
wheat flours, bread, unenriched
leavening agents, baking soda
spices, cinnamon, ground
butter, without salt
sugars, powdered
blueberries, raw
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat the oven to 200C (400F).
Dust a large baking tray with flour.
Sift the flour, baking soda, cinnamon and 1/2 teaspoon of salt into a large bowl and mix well.
Add the butter and use your fingertips to rub it into the flour until the mixture resembles fine crumbs.
Stir in the sugar, blueberries and buttermilk, and mix to form a dough.
Form the dough into a 20cm round.
Mark 8 wedges in the dough with a knife.
Bake for 20-25 minutes or until light golden.
Allow to cool, cut the scones into 8, then split in half and spread with butter.