Food recipes
Ruby Cranberry Vanilla Sauce
Ruby Cranberry Vanilla Sauce Ingredients: cranberries, dried, sweetened sugars, granulated water, bottled, generic vanilla extract Directions: Stir together the cranberries, sugar, and water in a 2-qt. saucepan. Cook...
Ruby Cranberry Vanilla Sauce
Ingredients:
cranberries, dried, sweetened
sugars, granulated
water, bottled, generic
vanilla extract
Directions:
Stir together the cranberries, sugar, and water in a 2-qt.
saucepan.
Cook over medium heat, stirring occasionally, until mixture comes to a boil, 5-10 minutes.
Continue cooking, stirring often, until cranberries pop and mixture thickens enough to coat the back of a spoon, 3-4 minutes longer.
Remove pan from heat; cool 30 minutes.
Stir in the vanilla; transfer to a bowl, cover and refrigerate until ready to use.
Bring to room temperature before using, or if serving as a sauce, warm in the microwave for 1-2 minutes, stirring once, until desired consistency is reached.
Ingredients:
cranberries, dried, sweetened
sugars, granulated
water, bottled, generic
vanilla extract
Directions:
Stir together the cranberries, sugar, and water in a 2-qt.
saucepan.
Cook over medium heat, stirring occasionally, until mixture comes to a boil, 5-10 minutes.
Continue cooking, stirring often, until cranberries pop and mixture thickens enough to coat the back of a spoon, 3-4 minutes longer.
Remove pan from heat; cool 30 minutes.
Stir in the vanilla; transfer to a bowl, cover and refrigerate until ready to use.
Bring to room temperature before using, or if serving as a sauce, warm in the microwave for 1-2 minutes, stirring once, until desired consistency is reached.