BLOODY MARY Mixture

2 46-ounce cans tomato juice
1 teaspoon coarsely-ground fresh new black pepper
1 teaspoon celery salt
4 ounces lemon juice
1 5-ounce bottle Worcestershire sauce
Tabasco sauce to taste (for warm) Salt to taste

1. Blend all ingredients appropriately in a pitcher.
2. Refrigerate.