Food recipes
Apple Crisp
Apple Crisp Ingredients: apples, raw, with skin sugars, brown cornstarch lemon juice, raw vanilla extract spices, cinnamon, ground nuts, pecans oats wheat flour, white, all-purpose, unenriched butter, without salt Dir...
Apple Crisp
Ingredients:
apples, raw, with skin
sugars, brown
cornstarch
lemon juice, raw
vanilla extract
spices, cinnamon, ground
nuts, pecans
oats
wheat flour, white, all-purpose, unenriched
butter, without salt
Directions:
Preheat oven to 350 degrees.
Line a cookie sheet with tin foil.
Lightly grease an 8x8 baking dish.
In a bowl, mix together apples, 1/2 cup brown sugar, cornstarch, lemon juice, vanilla extract, and cinnamon.
Spoon into greased baking dish.
In a separate bowl, combine remaining ingredients and mix to form a crumbly mixture.
Sprinkle over apples to form topping.
Set baking dish on prepared cookie sheet.
Place in oven and bake for 45 minutes or until juices are bubbly and top is golden.
Ingredients:
apples, raw, with skin
sugars, brown
cornstarch
lemon juice, raw
vanilla extract
spices, cinnamon, ground
nuts, pecans
oats
wheat flour, white, all-purpose, unenriched
butter, without salt
Directions:
Preheat oven to 350 degrees.
Line a cookie sheet with tin foil.
Lightly grease an 8x8 baking dish.
In a bowl, mix together apples, 1/2 cup brown sugar, cornstarch, lemon juice, vanilla extract, and cinnamon.
Spoon into greased baking dish.
In a separate bowl, combine remaining ingredients and mix to form a crumbly mixture.
Sprinkle over apples to form topping.
Set baking dish on prepared cookie sheet.
Place in oven and bake for 45 minutes or until juices are bubbly and top is golden.