Food recipes

Apple Tea

Apple Tea

Ingredients:
apples, raw, with skin
lemon juice, raw

Directions:
Sprinkle lemon juice on peels.
Dry the peels in a dehydrator or warm oven (150F) on parchment paper with oven door ajar.
They are ready when they are brittle and lightly browned.
Crumble peelings and store in airtight container.
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