Food recipes
Mustard Carrots
Mustard Carrots Ingredients: vinegar, cider sugars, brown mustard, prepared, yellow salt, table dill weed, fresh mustard, prepared, yellow carrots, raw Directions: In a cup or bowl, stir together the vinegar, brown su...
Mustard Carrots
Ingredients:
vinegar, cider
sugars, brown
mustard, prepared, yellow
salt, table
dill weed, fresh
mustard, prepared, yellow
carrots, raw
Directions:
In a cup or bowl, stir together the vinegar, brown sugar, mustard, salt and dill.
Set aside.
In a saucepan, dry-roast the mustard seeds for about 30 seconds, until they are browned and popping.
Add the vinegar mixture and bring to a boil.
Stir in the carrot sticks, cover, lower the heat, and cook until tender, about 15 to 20 minutes.
Stir frequently during the last few minutes of cooking.
The finished carrots will be slightly caramelized.
Serve hot.
Ingredients:
vinegar, cider
sugars, brown
mustard, prepared, yellow
salt, table
dill weed, fresh
mustard, prepared, yellow
carrots, raw
Directions:
In a cup or bowl, stir together the vinegar, brown sugar, mustard, salt and dill.
Set aside.
In a saucepan, dry-roast the mustard seeds for about 30 seconds, until they are browned and popping.
Add the vinegar mixture and bring to a boil.
Stir in the carrot sticks, cover, lower the heat, and cook until tender, about 15 to 20 minutes.
Stir frequently during the last few minutes of cooking.
The finished carrots will be slightly caramelized.
Serve hot.