Food recipes
Whole Wheat Biscuits With Flax (Oamc Option Also!)
Whole Wheat Biscuits With Flax (Oamc Option Also!) Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table milk, fluid, 1% fat, with...
Whole Wheat Biscuits With Flax (Oamc Option Also!)
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, flaxseed
butter, without salt
water, bottled, generic
Directions:
-Preheat oven to 450 degrees and grease 8X8 inch square baking pan.
-Mix together the flour, baking powder, salt, nonfat milk powder, and flax seed in the bowl of your mixer.
-Add the butter and mix with the paddle attachment on your mixer.
Mix until the butter is a little larger than pea sized pieces.
-Add the water while the mixer is running.
Once batter starts clinging to paddle it is done.
You can always add a little more water at a time in case it is a dry day.
-Scoop out the dough about 1/4 Cup at a time and form into a ball into your hand.
Flatten out the dough ball and place in pan.
-Bake for 12 minutes or until just turning golden brown on top.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
seeds, flaxseed
butter, without salt
water, bottled, generic
Directions:
-Preheat oven to 450 degrees and grease 8X8 inch square baking pan.
-Mix together the flour, baking powder, salt, nonfat milk powder, and flax seed in the bowl of your mixer.
-Add the butter and mix with the paddle attachment on your mixer.
Mix until the butter is a little larger than pea sized pieces.
-Add the water while the mixer is running.
Once batter starts clinging to paddle it is done.
You can always add a little more water at a time in case it is a dry day.
-Scoop out the dough about 1/4 Cup at a time and form into a ball into your hand.
Flatten out the dough ball and place in pan.
-Bake for 12 minutes or until just turning golden brown on top.