Food recipes
Korean-Style Black Beans
Korean-Style Black Beans Ingredients: beans, snap, green, raw water, bottled, generic soy sauce made from soy (tamari) honey oil, sesame, salad or cooking Directions: Wash the beans thoroughly, then place them in the...
Korean-Style Black Beans
Ingredients:
beans, snap, green, raw
water, bottled, generic
soy sauce made from soy (tamari)
honey
oil, sesame, salad or cooking
Directions:
Wash the beans thoroughly, then place them in the slow cooker insert along with the water.
Mix together the soy sauce, sugar, and sesame oil and pour over the beans, stirring in thoroughly.
Cover and cook on low for 6 to 8 hours, or until the beans are tender.
Perhaps something with bubbles, such as Prosecco or a sparkling Californian wine.
And if all else fails, a good ol beer would complement this dish nicely (and would be more traditional than wine as an accompaniment).
Ingredients:
beans, snap, green, raw
water, bottled, generic
soy sauce made from soy (tamari)
honey
oil, sesame, salad or cooking
Directions:
Wash the beans thoroughly, then place them in the slow cooker insert along with the water.
Mix together the soy sauce, sugar, and sesame oil and pour over the beans, stirring in thoroughly.
Cover and cook on low for 6 to 8 hours, or until the beans are tender.
Perhaps something with bubbles, such as Prosecco or a sparkling Californian wine.
And if all else fails, a good ol beer would complement this dish nicely (and would be more traditional than wine as an accompaniment).