Food recipes
Amaretto Fudge II
Amaretto Fudge II Ingredients: sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d cream, whipped, cream topping, pressurized syrups, corn, light nuts, almonds butter, without salt nuts, almo...
Amaretto Fudge II
Ingredients:
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
syrups, corn, light
nuts, almonds
butter, without salt
nuts, almonds
Directions:
Butter loaf pan, 9 X 5 X 3 inches.
Cook sugar, milk, cream, corn syrup and almond-flavored liqueur in 3-quart saucepan over med.
heat, stirring constantly, until sugar is dissolved.
Cook, stirring occasionally, (to 234 degrees on candy thermometer or) until small amount of mixture dropped into very cold water forms a soft ball that flattens when removed from water; Remove from heat.
Add butter and stir.
Cool mixture to 120 degrees without stirring.
(Bottom of saucepan will be lukewarm.)
Beat vigorously and continuously 5 to 10 minutes or until candy is thick and no longer glossy.
(Mixture will hold its shape when dropped from a spoon.)
Quickly stir in almonds.
Spread in pan; cool.
Cut into 1-inch squares.
Ingredients:
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, whipped, cream topping, pressurized
syrups, corn, light
nuts, almonds
butter, without salt
nuts, almonds
Directions:
Butter loaf pan, 9 X 5 X 3 inches.
Cook sugar, milk, cream, corn syrup and almond-flavored liqueur in 3-quart saucepan over med.
heat, stirring constantly, until sugar is dissolved.
Cook, stirring occasionally, (to 234 degrees on candy thermometer or) until small amount of mixture dropped into very cold water forms a soft ball that flattens when removed from water; Remove from heat.
Add butter and stir.
Cool mixture to 120 degrees without stirring.
(Bottom of saucepan will be lukewarm.)
Beat vigorously and continuously 5 to 10 minutes or until candy is thick and no longer glossy.
(Mixture will hold its shape when dropped from a spoon.)
Quickly stir in almonds.
Spread in pan; cool.
Cut into 1-inch squares.