Food recipes
Spinach Salad With Strawberries and Grapes
Spinach Salad With Strawberries and Grapes Ingredients: spinach, raw strawberries, raw grapes, red or green (european type, such as thompson seedless), raw grapes, red or green (european type, such as thompson seedles...
Spinach Salad With Strawberries and Grapes
Ingredients:
spinach, raw
strawberries, raw
grapes, red or green (european type, such as thompson seedless), raw
grapes, red or green (european type, such as thompson seedless), raw
seeds, sunflower seed kernels, dried
oil, olive, salad or cooking
vinegar, balsamic
syrup, maple, canadian
spices, poppy seed
salt, table
Directions:
Toast the sunflower seeds in a clean, dry skillet until light golden then set aside to cool.
Arrange the baby spinach leaves on 4 individual salad plates.
Divide and garnish each plate with the strawberries, grapes and sunflower seeds.
Prepare the salad dressing by combining all ingredients in a jar with tight fitting lid.
Shake well.
Divide and pour dressing over the salad servings.
Ingredients:
spinach, raw
strawberries, raw
grapes, red or green (european type, such as thompson seedless), raw
grapes, red or green (european type, such as thompson seedless), raw
seeds, sunflower seed kernels, dried
oil, olive, salad or cooking
vinegar, balsamic
syrup, maple, canadian
spices, poppy seed
salt, table
Directions:
Toast the sunflower seeds in a clean, dry skillet until light golden then set aside to cool.
Arrange the baby spinach leaves on 4 individual salad plates.
Divide and garnish each plate with the strawberries, grapes and sunflower seeds.
Prepare the salad dressing by combining all ingredients in a jar with tight fitting lid.
Shake well.
Divide and pour dressing over the salad servings.