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Impossibly Divine Toffee

Impossibly Divine Toffee Ingredients: butter, without salt sugars, granulated water, bottled, generic syrups, corn, light nuts, almonds Directions: Cook butter, sugar, water and corn syrup to the crack stage (290F) ch...

Impossibly Divine Toffee

Ingredients:
butter, without salt
sugars, granulated
water, bottled, generic
syrups, corn, light
nuts, almonds

Directions:
Cook butter, sugar, water and corn syrup to the crack stage (290F) checking with a candy thermometer.
Add half the finely chopped almonds and cook 3 minutes more.
Pour into a well buttered 9-inch square pan and let cool.
Invert the pan and candy will fall out.
(Sprinkle it with melted semi-sweet chocolate while stil hot if desired, or with nuts.
Break apart.
Store in an airtight container (if it lasts that long!
).