Berry Bars

Berry Bars

Ingredients:
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
syrup, maple, canadian
blueberries, raw
tofu, raw, regular, prepared with calcium sulfate
spices, cinnamon, ground
wheat germ, crude
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d

Directions:
In a mixer, blend honey or maple syrup with applesauce and the flour.
Divide the dough in half.
Spray a 9 x13 inch pan with cooking spray and press 1/2 of the dough into the bottom.
Sprinkle the berries evenly over the dough.
Put the remaining dough back into your mixer and mix in the tofu, cinnamon, wheat germ, baking powder, baking soda and soy milk.
Spread the thick dough over the berries, covering them as best you can.
Bake at 350 degrees F for 35-45 minutes.
Cool and slice.