Food recipes
Chocolate Truffles
Chocolate Truffles Ingredients: cocoa, dry powder, unsweetened sugars, powdered candies, semisweet chocolate cream, fluid, heavy whipping vanilla extract Directions: First sift together the cocoa powder and powdered s...
Chocolate Truffles
Ingredients:
cocoa, dry powder, unsweetened
sugars, powdered
candies, semisweet chocolate
cream, fluid, heavy whipping
vanilla extract
Directions:
First sift together the cocoa powder and powdered sugar into a medium sized bowl, then set aside.
Melt together the chocolate and heavy cream in the top of a double broiler (with simmering water in the bottom).
Once the chocolate is melted, remove the bowl from the heat and stir in the vanilla.
Cover the bowl with a sheet of plastic wrap and refrigerate overnight (or at least one hour).
Once cooled, scoop and shape the chocolate mixture into one inch balls (I used a melon baller to make them even.)
Roll them in the cocoa and powdered sugar mixture until coated and serve!
Enjoy!
Ingredients:
cocoa, dry powder, unsweetened
sugars, powdered
candies, semisweet chocolate
cream, fluid, heavy whipping
vanilla extract
Directions:
First sift together the cocoa powder and powdered sugar into a medium sized bowl, then set aside.
Melt together the chocolate and heavy cream in the top of a double broiler (with simmering water in the bottom).
Once the chocolate is melted, remove the bowl from the heat and stir in the vanilla.
Cover the bowl with a sheet of plastic wrap and refrigerate overnight (or at least one hour).
Once cooled, scoop and shape the chocolate mixture into one inch balls (I used a melon baller to make them even.)
Roll them in the cocoa and powdered sugar mixture until coated and serve!
Enjoy!