Carrot Ginger Dressing

Carrot Ginger Dressing

Ingredients:
carrots, raw
spices, ginger, ground
shallots, raw
rice vinegar,
soy sauce made from soy (tamari)
oil, sesame, salad or cooking
oil, olive, salad or cooking
water, bottled, generic

Directions:
Pulse carrots in a food processor until finely ground (almost pureed).
Add ginger, shallot, vinegar, soy sauce, and sesame oil and pulse until ginger and shallot are minced.
With motor running, add peanut oil in a stream.
Transfer to a blender.
Add water and blend until smooth, 2 to 3 minutes.