Mayonnaise Muffins

Mayonnaise Muffins

Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
salad dressing, mayonnaise, regular
milk, fluid, 1% fat, without added vitamin a and vitamin d

Directions:
Combine first 3 ingredients in a small mixing bowl.
Add mayonnaise and milk, stirring with a fork until dry ingredients are moistened.
Spoon into lightly greased muffin pans, filling three-fourths full.
Bake at 450* for 10 to 12 minutes, or till golden brown.
Serve warm with butter.