Food recipes
Home Canned Dry Beans
Home Canned Dry Beans Ingredients: beans, snap, green, raw salt, table Directions: Select Mature, dry seeds. Sort out and discard discolored seeds. Place Beans or peas in a large pot and cover with water. Soak 12 to 1...
Home Canned Dry Beans
Ingredients:
beans, snap, green, raw
salt, table
Directions:
Select Mature, dry seeds.
Sort out and discard discolored seeds.
Place Beans or peas in a large pot and cover with water.
Soak 12 to 18 hours in a cool place.
Drain water.
Again cover beans with fresh water and boil 30 minutes.
Add 1/2 teaspoon salt per pint jars or 1 teaspoon for quart jars if desired.
Fill pint or quart jars with the soaked beans and cooking water, leaving a 1 inch head space.
Adjust lids and process.
Recommended process time for Beans or Peas in a dial-gauged pressure canner.
Pints: 75 Minutes at 10 lbs.
Quarts 90 Minutes at 10 lbs.
5 pounds of beans is needed per canner load of 7 quarts.
3 1/4 pounds of beans are needed for 9 pints.
Ingredients:
beans, snap, green, raw
salt, table
Directions:
Select Mature, dry seeds.
Sort out and discard discolored seeds.
Place Beans or peas in a large pot and cover with water.
Soak 12 to 18 hours in a cool place.
Drain water.
Again cover beans with fresh water and boil 30 minutes.
Add 1/2 teaspoon salt per pint jars or 1 teaspoon for quart jars if desired.
Fill pint or quart jars with the soaked beans and cooking water, leaving a 1 inch head space.
Adjust lids and process.
Recommended process time for Beans or Peas in a dial-gauged pressure canner.
Pints: 75 Minutes at 10 lbs.
Quarts 90 Minutes at 10 lbs.
5 pounds of beans is needed per canner load of 7 quarts.
3 1/4 pounds of beans are needed for 9 pints.