Food recipes
Fat Free Mayonnaise-- Mayonnaise Nouvelle
Fat Free Mayonnaise-- Mayonnaise Nouvelle Ingredients: yogurt, greek, plain, nonfat tofu, raw, regular, prepared with calcium sulfate spices, garlic powder roland, seasoned rice wine vinegar, sauce, worcestershire spi...
Fat Free Mayonnaise-- Mayonnaise Nouvelle
Ingredients:
yogurt, greek, plain, nonfat
tofu, raw, regular, prepared with calcium sulfate
spices, garlic powder
roland, seasoned rice wine vinegar,
sauce, worcestershire
spices, pepper, red or cayenne
salt, table
spices, pepper, black
Directions:
Make yogurt cheese by draining the yogurt as follows.
Line a colander with cheesecloth and place in a bowl.
Spoon the yogurt into the colander.
Refrigerate and let drain for at least 1 hour.
Discard the liquid in the bowl.
In a food processor, combine the yogurt cheese, tofu, and garlic.
Process until the mixture is pureed, about 3 minutes.
Add the remaining ingredients.
Process again to combine, about 3 minutes.
Adjust the seasoning with additional salt or pepper, to taste.
This dressing will keep for up to 2 weeks in an airtight container in the refrigerator.
Ingredients:
yogurt, greek, plain, nonfat
tofu, raw, regular, prepared with calcium sulfate
spices, garlic powder
roland, seasoned rice wine vinegar,
sauce, worcestershire
spices, pepper, red or cayenne
salt, table
spices, pepper, black
Directions:
Make yogurt cheese by draining the yogurt as follows.
Line a colander with cheesecloth and place in a bowl.
Spoon the yogurt into the colander.
Refrigerate and let drain for at least 1 hour.
Discard the liquid in the bowl.
In a food processor, combine the yogurt cheese, tofu, and garlic.
Process until the mixture is pureed, about 3 minutes.
Add the remaining ingredients.
Process again to combine, about 3 minutes.
Adjust the seasoning with additional salt or pepper, to taste.
This dressing will keep for up to 2 weeks in an airtight container in the refrigerator.