Food recipes
Syrian Manoushi Bread
Syrian Manoushi Bread Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, yeast, baker's, active dry salt, table sugars, granulated water, bottled, generic oil, olive, salad or cooking Direction...
Syrian Manoushi Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
Directions:
Sift the flour into a large mixing bowl and add the yeast and salt.
Dissolve the sugar in the warm water and dribble it into the dry ingredients until they absorb enough to make a sticky dough, how much water is required will entirely depend upon your flour.
Mix in the olive oil and use your hands or the dough hook on your electric mixer to knead the dough until it is smooth and silky.
It will take about 10 minutes.
Lightly oil the ball of dough and put it into a bowl.
Cover and leave in a warm place to rise for 2 hours, by which time it should have at least doubled in size.
Knock the air out of the dough, then tip it out onto a floured work surface.
Cut the dough into12 portions, then lightly flour each one and put them on a tray, covered, for another 10 minutes.
When ready to cook, roll each portion out to a 15 cm (6 in) circle and cover with the topping of your choice.
Bake in a hot oven (450 -500f) until done to your liking.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
salt, table
sugars, granulated
water, bottled, generic
oil, olive, salad or cooking
Directions:
Sift the flour into a large mixing bowl and add the yeast and salt.
Dissolve the sugar in the warm water and dribble it into the dry ingredients until they absorb enough to make a sticky dough, how much water is required will entirely depend upon your flour.
Mix in the olive oil and use your hands or the dough hook on your electric mixer to knead the dough until it is smooth and silky.
It will take about 10 minutes.
Lightly oil the ball of dough and put it into a bowl.
Cover and leave in a warm place to rise for 2 hours, by which time it should have at least doubled in size.
Knock the air out of the dough, then tip it out onto a floured work surface.
Cut the dough into12 portions, then lightly flour each one and put them on a tray, covered, for another 10 minutes.
When ready to cook, roll each portion out to a 15 cm (6 in) circle and cover with the topping of your choice.
Bake in a hot oven (450 -500f) until done to your liking.