Food recipes
Easy Homemade Snack Mix
Easy Homemade Snack Mix Ingredients: cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt cereals, oats, regular and quick, unenriched, cooked with water (in...
Easy Homemade Snack Mix
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
oil, corn, peanut, and olive
butter, without salt
sauce, worcestershire
spices, paprika
spices, garlic powder
salt, table
Directions:
You could also try adding other things when the mix is done.
I like to add about a cup of raisins, which I think really improves the flavor.
Also, M&M's would be good, maybe marshmallows-- the possibilities are endless!
Add what you like!
Heat oven to 275F.
Mix cereals, pretzels, and peanuts in a large ungreased rectangular pan.
Stir together butter, Worcestershire sauce, paprika, garlic salt, and salt.
Pour over cereal mixture, stirring until evenly coated.
Bake thirty minutes, stirring occasionally.
Cool and then add raisins, if using.
Store in an airtight container up to 1 week.
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
pretzels, soft, unsalted
oil, corn, peanut, and olive
butter, without salt
sauce, worcestershire
spices, paprika
spices, garlic powder
salt, table
Directions:
You could also try adding other things when the mix is done.
I like to add about a cup of raisins, which I think really improves the flavor.
Also, M&M's would be good, maybe marshmallows-- the possibilities are endless!
Add what you like!
Heat oven to 275F.
Mix cereals, pretzels, and peanuts in a large ungreased rectangular pan.
Stir together butter, Worcestershire sauce, paprika, garlic salt, and salt.
Pour over cereal mixture, stirring until evenly coated.
Bake thirty minutes, stirring occasionally.
Cool and then add raisins, if using.
Store in an airtight container up to 1 week.