Stir-Fried Spinach with Ginger and Almonds

Stir-Fried Spinach with Ginger and Almonds

Ingredients:
miso
soy sauce made from soy (tamari)
vinegar, red wine
nuts, almonds
oil, olive, salad or cooking
spices, ginger, ground
spinach, raw

Directions:
Trim, wash, and drain spinach.
Cut into 1 to 2 inch widths.
Mix miso, soy sauce, and vinegar, set aside.
Heat wok over high heat.
Add almonds and stir-fry until fragrant and edges turn golden, about 45 seconds.
Transfer to plate.
Heat oil in wok.
Add spinach and ginger and stir-fry just until tender, about 3 minutes.
Drizzle with bean mixture.