Food recipes
Hot Chocolate Sauce
Hot Chocolate Sauce Ingredients: candies, semisweet chocolate milk, fluid, 1% fat, without added vitamin a and vitamin d cream, fluid, heavy whipping butter, without salt vanilla extract Directions: Place the chocolat...
Hot Chocolate Sauce
Ingredients:
candies, semisweet chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
butter, without salt
vanilla extract
Directions:
Place the chocolate in a medium mixing bowl and set aside.
In a medium saucepan combine the milk, heavy cream, and butter and cook over medium high heat until the mixture just comes to a boil.
Remove from the heat and pour over the chocolate.
Allow mixture to sit, undisturbed, for 1 to 2 minutes.
Whisk mixture until all chocolate melts and the sauce is very smooth.
Whisk in vanilla and serve immediately, or place in a heat-proof bowl and cover the surface with plastic wrap to prevent a skin from forming.
When the mixture is cool, refrigerate for up to 3 weeks.
Mixture may be reheated gently as needed, or microwaved for 30-second intervals until the sauce melts.
Ingredients:
candies, semisweet chocolate
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
butter, without salt
vanilla extract
Directions:
Place the chocolate in a medium mixing bowl and set aside.
In a medium saucepan combine the milk, heavy cream, and butter and cook over medium high heat until the mixture just comes to a boil.
Remove from the heat and pour over the chocolate.
Allow mixture to sit, undisturbed, for 1 to 2 minutes.
Whisk mixture until all chocolate melts and the sauce is very smooth.
Whisk in vanilla and serve immediately, or place in a heat-proof bowl and cover the surface with plastic wrap to prevent a skin from forming.
When the mixture is cool, refrigerate for up to 3 weeks.
Mixture may be reheated gently as needed, or microwaved for 30-second intervals until the sauce melts.