Food recipes
Homemade Sour Cream
Homemade Sour Cream Ingredients: cream, whipped, cream topping, pressurized milk, buttermilk, fluid, cultured, lowfat Directions: Combine cream with buttermilk in hot, clean glass jar with screw lid. (A canning jar th...
Homemade Sour Cream
Ingredients:
cream, whipped, cream topping, pressurized
milk, buttermilk, fluid, cultured, lowfat
Directions:
Combine cream with buttermilk in hot, clean glass jar with screw lid.
(A canning jar that has been heated in boiling water works well.)
Cover tightly and shake gently to thoroughly mix the buttermilk and the cream.
Let stand in a warm place (similar to where you would place bread to rise) till thickened-24 to 48 hours.
Store, cover, in refrigerator.
Stir before using.
Use within 3 weeks.
Ingredients:
cream, whipped, cream topping, pressurized
milk, buttermilk, fluid, cultured, lowfat
Directions:
Combine cream with buttermilk in hot, clean glass jar with screw lid.
(A canning jar that has been heated in boiling water works well.)
Cover tightly and shake gently to thoroughly mix the buttermilk and the cream.
Let stand in a warm place (similar to where you would place bread to rise) till thickened-24 to 48 hours.
Store, cover, in refrigerator.
Stir before using.
Use within 3 weeks.