Food recipes
DIY Cocoa-Hazelnut Spread
DIY Cocoa-Hazelnut Spread Ingredients: honey cocoa, dry powder, unsweetened oil, canola water, bottled, generic vanilla extract salt, table nuts, hazelnuts or filberts Directions: Place all ingredients in Oster Versa...
DIY Cocoa-Hazelnut Spread
Ingredients:
honey
cocoa, dry powder, unsweetened
oil, canola
water, bottled, generic
vanilla extract
salt, table
nuts, hazelnuts or filberts
Directions:
Place all ingredients in Oster Versa Performance Blender in order listed; PULSE on HIGH 2 to 3 times, using tamper to press ingredients into blade.
Blend on HIGH for 1-1/2 to 2 minutes or until creamy; transfer to a covered container.
Store airtight in refrigerator.
Ingredients:
honey
cocoa, dry powder, unsweetened
oil, canola
water, bottled, generic
vanilla extract
salt, table
nuts, hazelnuts or filberts
Directions:
Place all ingredients in Oster Versa Performance Blender in order listed; PULSE on HIGH 2 to 3 times, using tamper to press ingredients into blade.
Blend on HIGH for 1-1/2 to 2 minutes or until creamy; transfer to a covered container.
Store airtight in refrigerator.