Food recipes
Irish Soda Bread Rolls
Irish Soda Bread Rolls Ingredients: wheat flour, white, all-purpose, unenriched oats salt, table leavening agents, baking soda currants, zante, dried milk, buttermilk, fluid, cultured, lowfat butter, without salt Dire...
Irish Soda Bread Rolls
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
salt, table
leavening agents, baking soda
currants, zante, dried
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
Directions:
Preheat oven to 350 degrees.
Combine flour, oats, baking soda, salt, and currants.
Stir in buttermilk until just combined.
Turn out to a floured board and knead a few times, forming dough into a large flattened ball.
Cut into 8 wedges and then form each wedge into a small ball.
Place dough balls onto a baking sheet lined with parchment paper or a silicone mat.
Cut an X in the tops of the dough balls with scissors.
Brush with butter and bake in center of oven for 40 to 45 minutes, until browned.
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
salt, table
leavening agents, baking soda
currants, zante, dried
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
Directions:
Preheat oven to 350 degrees.
Combine flour, oats, baking soda, salt, and currants.
Stir in buttermilk until just combined.
Turn out to a floured board and knead a few times, forming dough into a large flattened ball.
Cut into 8 wedges and then form each wedge into a small ball.
Place dough balls onto a baking sheet lined with parchment paper or a silicone mat.
Cut an X in the tops of the dough balls with scissors.
Brush with butter and bake in center of oven for 40 to 45 minutes, until browned.