Food recipes
All-Purpose Spice Rub
All-Purpose Spice Rub Ingredients: salt, table sugars, granulated spices, paprika spices, pepper, black spices, oregano, dried spices, thyme, dried spices, pepper, red or cayenne Directions: In a small bowl, combine a...
All-Purpose Spice Rub
Ingredients:
salt, table
sugars, granulated
spices, paprika
spices, pepper, black
spices, oregano, dried
spices, thyme, dried
spices, pepper, red or cayenne
Directions:
In a small bowl, combine all the ingredients, using your hands to break up the sugar.
Store in an airtight container, away from light and heat, up to 6 months.
Makes up to 1 1/4 cups (enough to season 5-10 pounds of meat, poultry, or seafood!
).
VARIETIES:.
Southwestern rub:replace some of the paprika with cumin, coriander, and chili powder.
Indian Rub:Replace the oregano and thyme with tumeric, curry powder, ground ginger and cardamom.
Mediterranean Rub:Replace some or all of the oregano and or thyme with dried tarragon, marjoram, rosemary, dill or basil.
Omit the cayenne pepper.
Ingredients:
salt, table
sugars, granulated
spices, paprika
spices, pepper, black
spices, oregano, dried
spices, thyme, dried
spices, pepper, red or cayenne
Directions:
In a small bowl, combine all the ingredients, using your hands to break up the sugar.
Store in an airtight container, away from light and heat, up to 6 months.
Makes up to 1 1/4 cups (enough to season 5-10 pounds of meat, poultry, or seafood!
).
VARIETIES:.
Southwestern rub:replace some of the paprika with cumin, coriander, and chili powder.
Indian Rub:Replace the oregano and thyme with tumeric, curry powder, ground ginger and cardamom.
Mediterranean Rub:Replace some or all of the oregano and or thyme with dried tarragon, marjoram, rosemary, dill or basil.
Omit the cayenne pepper.