Maple Apple Oatmeal Crisp

Maple Apple Oatmeal Crisp

Ingredients:
pears, raw
cranberries, dried, sweetened
syrup, maple, canadian
lemon juice, raw
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
salt, table
butter, without salt

Directions:
1.
Preheat oven to 375 degrees.
Lightly oil an 8-inch square glass baking dish or 9-inch deep dish pie plate.
2.
In a large bowl toss the apple slices together iwth the dried cranberries, maple syrup, lemon juice, vanilla extract, cinnamon and nutmeg.
Spread evenly in the baking dish.
3.
Prepare topping by mixing the oats, brown sugar, flour, cinnamon and salt together.
Add the melted butter and stir until evenly moistened.
Sprinkle evenly over fruit.
4.
Bake for 35 to 40 minutes or until the fruit is tender.
Remove from oven and let rest for 20 to 30 minutes.
Serve with vanilla ice cream or whipped cream, if desired.