Food recipes
Caramel Sauce
Caramel Sauce Ingredients: sugars, granulated water, bottled, generic butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d vanilla extract Directions: In small heavy saucepan, bring sugar an...
Caramel Sauce
Ingredients:
sugars, granulated
water, bottled, generic
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
Directions:
In small heavy saucepan, bring sugar and water to a boil.
Cook over medium-high heat, without stirring, until syrup turns amber, 5 to 10 minutes
Remove from heat and let cool slightly.
Using wooden spoon, stir in butter until melted and smooth.
Gradually stir in milk and vanilla.
Return to heat and stir until well blended.
Ingredients:
sugars, granulated
water, bottled, generic
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
Directions:
In small heavy saucepan, bring sugar and water to a boil.
Cook over medium-high heat, without stirring, until syrup turns amber, 5 to 10 minutes
Remove from heat and let cool slightly.
Using wooden spoon, stir in butter until melted and smooth.
Gradually stir in milk and vanilla.
Return to heat and stir until well blended.