Food recipes
Super-Easy Maple Muffins
Super-Easy Maple Muffins Ingredients: wheat flour, white, cake, enriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table syrup, maple, canadian milk, fluid, 1% fat, without added vi...
Super-Easy Maple Muffins
Ingredients:
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
Directions:
Preheat the oven to 180C.
Measure out the dry ingredients in a bowl, and with the bowl still on the scale, measure out the maple syrup, milk, and vegetable oil, in this order.
Quickly whisk the mixture together.
If you whisk too much or for too long, the muffins will not rise, so be careful.
Pour the batter into the muffin tins, and bake for 25 minutes in the oven.
Once baked, remove the muffins from the oven, and let them cool in the pan.
Ingredients:
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
syrup, maple, canadian
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
Directions:
Preheat the oven to 180C.
Measure out the dry ingredients in a bowl, and with the bowl still on the scale, measure out the maple syrup, milk, and vegetable oil, in this order.
Quickly whisk the mixture together.
If you whisk too much or for too long, the muffins will not rise, so be careful.
Pour the batter into the muffin tins, and bake for 25 minutes in the oven.
Once baked, remove the muffins from the oven, and let them cool in the pan.