Food recipes
Chocolate Buttercream
Chocolate Buttercream Ingredients: butter, without salt cocoa, dry powder, unsweetened vanilla extract sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d Directions: In a stand mixer using t...
Chocolate Buttercream
Ingredients:
butter, without salt
cocoa, dry powder, unsweetened
vanilla extract
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
In a stand mixer using the paddle attachment, or in a large bowl, cream the butter, cocoa, and vanilla at medium speed for 1 to 2 minutes.
Add the confectioners' sugar 1 cup at a time, adding in milk whenever the frosting gets too stiff or the mixer starts to struggle.
After 4 cups of sugar have been added, add the rest of the milk and mix until the frosting is smooth and silky (about 2 minutes).
For a stiffer consistency, add more confectioners' sugar, 1/4 cup at a time.
If the frosting gets too stiff, add in more milk, 1 tablespoon at a time.
Ingredients:
butter, without salt
cocoa, dry powder, unsweetened
vanilla extract
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
In a stand mixer using the paddle attachment, or in a large bowl, cream the butter, cocoa, and vanilla at medium speed for 1 to 2 minutes.
Add the confectioners' sugar 1 cup at a time, adding in milk whenever the frosting gets too stiff or the mixer starts to struggle.
After 4 cups of sugar have been added, add the rest of the milk and mix until the frosting is smooth and silky (about 2 minutes).
For a stiffer consistency, add more confectioners' sugar, 1/4 cup at a time.
If the frosting gets too stiff, add in more milk, 1 tablespoon at a time.