Food recipes
Roasted Asparagus with Balsamic Vinegar
Roasted Asparagus with Balsamic Vinegar Ingredients: asparagus, raw oil, olive, salad or cooking vinegar, balsamic Directions: Preheat oven to 500F. In a large shallow baking pan toss asparagus with oil and salt and p...
Roasted Asparagus with Balsamic Vinegar
Ingredients:
asparagus, raw
oil, olive, salad or cooking
vinegar, balsamic
Directions:
Preheat oven to 500F.
In a large shallow baking pan toss asparagus with oil and salt and pepper to taste until coated well.
Roast asparagus, shaking pan every 2 minutes, until tender and lightly browned, about 10 minutes.
Remove pan from oven and drizzle vinegar over asparagus, shaking pan to combine well.
Ingredients:
asparagus, raw
oil, olive, salad or cooking
vinegar, balsamic
Directions:
Preheat oven to 500F.
In a large shallow baking pan toss asparagus with oil and salt and pepper to taste until coated well.
Roast asparagus, shaking pan every 2 minutes, until tender and lightly browned, about 10 minutes.
Remove pan from oven and drizzle vinegar over asparagus, shaking pan to combine well.