Food recipes
Orange-Honey Muffins
Orange-Honey Muffins Ingredients: orange juice, raw wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda...
Orange-Honey Muffins
Ingredients:
orange juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
honey
butter, without salt
egg substitute, powder
vanilla extract
Directions:
In a medium bowl, combine the flour, sugar, baking powder and baking soda.
In a small bowl, combine the honey, orange juice, butter, egg substitute, and vanilla - mixing well.
Stir wet ingredients into the dry ingredients - mixing just until combined.
Coat 12 muffin cups with non-stick spray or line with paper baking cups.
Fill each cup 2/3rds full with batter.
Bake at 375 degrees until golden, about 15-20 minutes.
Let cool 10 minutes before removing to a wire rack to let cool completely.
Ingredients:
orange juice, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
honey
butter, without salt
egg substitute, powder
vanilla extract
Directions:
In a medium bowl, combine the flour, sugar, baking powder and baking soda.
In a small bowl, combine the honey, orange juice, butter, egg substitute, and vanilla - mixing well.
Stir wet ingredients into the dry ingredients - mixing just until combined.
Coat 12 muffin cups with non-stick spray or line with paper baking cups.
Fill each cup 2/3rds full with batter.
Bake at 375 degrees until golden, about 15-20 minutes.
Let cool 10 minutes before removing to a wire rack to let cool completely.