Food recipes
Grilled Marinated Salmon
Grilled Marinated Salmon Ingredients: soy sauce made from soy (tamari) roland, seasoned rice wine vinegar, sugars, granulated oil, olive, salad or cooking mustard, prepared, yellow spices, ginger, ground spices, peppe...
Grilled Marinated Salmon
Ingredients:
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
sugars, granulated
oil, olive, salad or cooking
mustard, prepared, yellow
spices, ginger, ground
spices, pepper, black
fish, salmon, atlantic, wild, raw
Directions:
In a medium bowl, combine the soy sauce, vinegar, sugar, oil, mustard powder, ginger and ground black pepper.
Place the salmon in a shallow, nonporous dish and pour the marinade over the salmon.
Cover and marinate in the refrigerator for at least 1 hour, turning occasionally.
Preheat an outdoor grill for medium high heat and lightly oil grate.
Grill the fish for about 3 to 4 minutes per side, or to desired doneness.
Ingredients:
soy sauce made from soy (tamari)
roland, seasoned rice wine vinegar,
sugars, granulated
oil, olive, salad or cooking
mustard, prepared, yellow
spices, ginger, ground
spices, pepper, black
fish, salmon, atlantic, wild, raw
Directions:
In a medium bowl, combine the soy sauce, vinegar, sugar, oil, mustard powder, ginger and ground black pepper.
Place the salmon in a shallow, nonporous dish and pour the marinade over the salmon.
Cover and marinate in the refrigerator for at least 1 hour, turning occasionally.
Preheat an outdoor grill for medium high heat and lightly oil grate.
Grill the fish for about 3 to 4 minutes per side, or to desired doneness.