Food recipes
Brown Butter Sauce
Brown Butter Sauce Ingredients: butter, without salt vinegar, balsamic Directions: In a small pan on medium-low heat, melt the butter. Simmer for about 4 minutes until the butter melts and the solids sink to the botto...
Brown Butter Sauce
Ingredients:
butter, without salt
vinegar, balsamic
Directions:
In a small pan on medium-low heat, melt the butter.
Simmer for about 4 minutes until the butter melts and the solids sink to the bottom and very soon after turn brownthe butter will become nut-brown in color.
Watch it closely because it can turn from nicely nutty brown to badly scorched in the wink of an eye.
Remove from the heat, strain through a small sieve if you like, and stir in the balsamic vinegar.
Brown Butter Sauce keeps in the refrigerator for about 2 weeks, and it reheats nicely in a microwave oven.
Ingredients:
butter, without salt
vinegar, balsamic
Directions:
In a small pan on medium-low heat, melt the butter.
Simmer for about 4 minutes until the butter melts and the solids sink to the bottom and very soon after turn brownthe butter will become nut-brown in color.
Watch it closely because it can turn from nicely nutty brown to badly scorched in the wink of an eye.
Remove from the heat, strain through a small sieve if you like, and stir in the balsamic vinegar.
Brown Butter Sauce keeps in the refrigerator for about 2 weeks, and it reheats nicely in a microwave oven.