Food recipes
Maxime Bilet's "Exploding" Chocolate Recipe
Maxime Bilet's "Exploding" Chocolate Recipe Ingredients: spartan, real semi-sweet chocolate baking chips, butter, without salt candies, white chocolate cereals, oats, regular and quick, unenriched, cooked with water (...
Maxime Bilet's "Exploding" Chocolate Recipe
Ingredients:
spartan, real semi-sweet chocolate baking chips,
butter, without salt
candies, white chocolate
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
Directions:
Line a baking sheet with a silicone baking mat or waxed paper; set aside.
Place the chocolate and butter in a microwave-safe bowl and heat in the microwave, stirring every 30 seconds, until just melted and smooth.
Fold the Pop Rocks and cereal into the chocolate mixture until evenly combined.
Spread onto the prepared baking sheet in an even layer.
Let sit at room temperature until set, about 1 to 2 hours.
Break into pieces and serve.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
butter, without salt
candies, white chocolate
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
Directions:
Line a baking sheet with a silicone baking mat or waxed paper; set aside.
Place the chocolate and butter in a microwave-safe bowl and heat in the microwave, stirring every 30 seconds, until just melted and smooth.
Fold the Pop Rocks and cereal into the chocolate mixture until evenly combined.
Spread onto the prepared baking sheet in an even layer.
Let sit at room temperature until set, about 1 to 2 hours.
Break into pieces and serve.