Food recipes
Teriyaki chicken recipe
Teriyaki chicken recipe Ingredients: oil, olive, salad or cooking chicken, broiler or fryers, breast, skinless, boneless, meat only, raw corn, sweet, white, raw seeds, sesame seeds, whole, dried spices, coriander seed...
Teriyaki chicken recipe
Ingredients:
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
corn, sweet, white, raw
seeds, sesame seeds, whole, dried
spices, coriander seed
salad dressing, mayonnaise, regular
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, powdered
Directions:
For the teriyaki sauce, combine the ingredients in a small saucepan and stir over low heat until sugar dissolves.
Set aside.
Heat the oil in a large non-stick frying pan over high heat.
Dust the chicken with cornflour, then add to the pan.
Cook for 5 minutes, turning once, until golden brown on both sides and just cooked through.
Reduce the heat to medium, pour over half the teriyaki sauce and simmer, stirring occasionally, until the sauce thickens and coats the chicken.
Pour over the remaining teriyaki sauce, stirring until it thickens again.
Sprinkle the sesame seeds and coriander over the chicken and serve with the mayonnaise and a side dish, such as a cucumber and radish salad
Ingredients:
oil, olive, salad or cooking
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
corn, sweet, white, raw
seeds, sesame seeds, whole, dried
spices, coriander seed
salad dressing, mayonnaise, regular
soy sauce made from soy (tamari)
rice, white, long-grain, regular, unenriched, cooked without salt
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, powdered
Directions:
For the teriyaki sauce, combine the ingredients in a small saucepan and stir over low heat until sugar dissolves.
Set aside.
Heat the oil in a large non-stick frying pan over high heat.
Dust the chicken with cornflour, then add to the pan.
Cook for 5 minutes, turning once, until golden brown on both sides and just cooked through.
Reduce the heat to medium, pour over half the teriyaki sauce and simmer, stirring occasionally, until the sauce thickens and coats the chicken.
Pour over the remaining teriyaki sauce, stirring until it thickens again.
Sprinkle the sesame seeds and coriander over the chicken and serve with the mayonnaise and a side dish, such as a cucumber and radish salad