Food recipes
Chocolate Caramels
Chocolate Caramels Ingredients: sugars, granulated syrups, corn, light salt, table spartan, real semi-sweet chocolate baking chips, milk, fluid, 1% fat, without added vitamin a and vitamin d vanilla extract nuts, waln...
Chocolate Caramels
Ingredients:
sugars, granulated
syrups, corn, light
salt, table
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
nuts, walnuts, english
Directions:
Combine sugar, syrup, salt, chocolate and 1 cup evaporated milk in large heavy saucepan.
Stir constantly until mixture comes to a full boil.
Gradually add remaining milk slowly, so that boiling does not stop.
Continue cooking, stirring constantly, to firm-ball stage (248F.
).
Remove from heat.
Stir in vanilla extract and nuts.
Pour into buttered 8 inch square pan.
When cold, turn out on cutting board and cut into 3/4 inch squares.
Ingredients:
sugars, granulated
syrups, corn, light
salt, table
spartan, real semi-sweet chocolate baking chips,
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
nuts, walnuts, english
Directions:
Combine sugar, syrup, salt, chocolate and 1 cup evaporated milk in large heavy saucepan.
Stir constantly until mixture comes to a full boil.
Gradually add remaining milk slowly, so that boiling does not stop.
Continue cooking, stirring constantly, to firm-ball stage (248F.
).
Remove from heat.
Stir in vanilla extract and nuts.
Pour into buttered 8 inch square pan.
When cold, turn out on cutting board and cut into 3/4 inch squares.