Food recipes
Cheese Scones (With Sesame Seeds)
Cheese Scones (With Sesame Seeds) Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table butter, without salt milk, fluid, 1% fat,...
Cheese Scones (With Sesame Seeds)
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cheese, cheddar
seeds, sesame seeds, whole, dried
Directions:
Preheat the oven to 220C/425F.
In a big bowl mix flour, baking powder and salt.
Using your finger tips work in butter until dough resembles coarse crumbs.
Make a well in the center and add milk.
Using a knife stir quickly into a smooth dough.
Turn out onto a lightly floured surface and knead for 2 or 3 turns before rolling out (you can also just pat it down a bit).
Using a cookie cutter or glass to cut out scones (I use a 7.5 cm glass).
Place on a paper-lined baking sheet.
For glaze combine melted butter with cheese and sesame seeds and spread evenly over scones.
Bake for 10-12 minutes or until nicely browned.
Enjoy warm or cooled.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cheese, cheddar
seeds, sesame seeds, whole, dried
Directions:
Preheat the oven to 220C/425F.
In a big bowl mix flour, baking powder and salt.
Using your finger tips work in butter until dough resembles coarse crumbs.
Make a well in the center and add milk.
Using a knife stir quickly into a smooth dough.
Turn out onto a lightly floured surface and knead for 2 or 3 turns before rolling out (you can also just pat it down a bit).
Using a cookie cutter or glass to cut out scones (I use a 7.5 cm glass).
Place on a paper-lined baking sheet.
For glaze combine melted butter with cheese and sesame seeds and spread evenly over scones.
Bake for 10-12 minutes or until nicely browned.
Enjoy warm or cooled.