Food recipes
Bubbly or Gather Pies
Bubbly or Gather Pies Ingredients: butter, without salt sugars, granulated wheat flour, white, all-purpose, unenriched salt, table water, bottled, generic blueberries, raw sugars, granulated spices, cinnamon, ground l...
Bubbly or Gather Pies
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
blueberries, raw
sugars, granulated
spices, cinnamon, ground
lemon juice, raw
butter, without salt
Directions:
Crust: Cut the butter into chunks.
Combine the dry ingredients in a bowl.
Work the butter gently into the dry mixture with a fork until pieces the size of peas form.
Sprinkle the water over and work it in.
(Do not overwork the dough.)
Form the dough into a ball.
Filling: Gently toss berries with sweetening and klah bark in a large bowl.
Sprinkle citrus juice over mixture.
Spoon berries into crust and dot with butter.
For twelve gather pies: 1 crust recipe, 1 beaten egg, 1/2 filling recipe.
Roll out dough on a floured surface to a 1/8 inch thickness.
Using a 3-inch cookie cutter, cut out 24 circles.
Lay out 12 on a lightly greased cookie sheet.
Divide filling among circles, spooning approximately 2-3 tablespoons into the center of each, leaving a 1/4 inch border.
Brush the border with egg.
Lay the second circle on top of each pie, and press edges together with a fork all teh way around.
(Stretch the top crust gently to fit if necessary.)
If desired, mix together 1/4 cup water with 1 1/2 tbsp sweetening; brush top of each pie with mixture for a sugary glaze.
Witha knife, cut three or four short slits in the top of each pie.
Bake at 400F for 20-25 minutes, until crust is golden.
Slide gently off cookie sheet with spatula.
Ingredients:
butter, without salt
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
water, bottled, generic
blueberries, raw
sugars, granulated
spices, cinnamon, ground
lemon juice, raw
butter, without salt
Directions:
Crust: Cut the butter into chunks.
Combine the dry ingredients in a bowl.
Work the butter gently into the dry mixture with a fork until pieces the size of peas form.
Sprinkle the water over and work it in.
(Do not overwork the dough.)
Form the dough into a ball.
Filling: Gently toss berries with sweetening and klah bark in a large bowl.
Sprinkle citrus juice over mixture.
Spoon berries into crust and dot with butter.
For twelve gather pies: 1 crust recipe, 1 beaten egg, 1/2 filling recipe.
Roll out dough on a floured surface to a 1/8 inch thickness.
Using a 3-inch cookie cutter, cut out 24 circles.
Lay out 12 on a lightly greased cookie sheet.
Divide filling among circles, spooning approximately 2-3 tablespoons into the center of each, leaving a 1/4 inch border.
Brush the border with egg.
Lay the second circle on top of each pie, and press edges together with a fork all teh way around.
(Stretch the top crust gently to fit if necessary.)
If desired, mix together 1/4 cup water with 1 1/2 tbsp sweetening; brush top of each pie with mixture for a sugary glaze.
Witha knife, cut three or four short slits in the top of each pie.
Bake at 400F for 20-25 minutes, until crust is golden.
Slide gently off cookie sheet with spatula.